Ondrox! Multiantioxidant


Laboratory Tests

Sustained Round the Clock Bioavailabilityclock

The following is a chart representing real lab results. It explains that over time, the bodyquickly digests and metabolizes other multiantioxidants, passing much of the nutrients without having time to absorb them. This is how Ondrox™ succeeds where other multiantioxidants fail.

chart

micro-encapsulation Because of its micro-encapsulation technology, Ondrox™ releases the perfect amount of nutrients in correct proportions over a set period of time. This sustained release rate helps avoid waste, prevents toxicity, and yields an optimum and even level of essential and desirable nutrients.


Test Results On Mice


These tests were conducted at the Cancer Center. The following two tables were taken from patent application documents - actual names of ingredients have been substituted by coded descriptions.

Table 1 shows the anti-cancer effects of various components of the present formulation, in individual and in synergistic combination.

TABLE 1

EFFECTS OF ANTIOXIDANTS ON SKIN TUMOR PROMOTION*
Antioxidant (mg)
Tumor Response
(%Inhibition)
Antioxidant (mg)
Tumor Response
(% Inhibition)
Control
(DMBA + TPA)
0
Ingredients D + G
94
Ingredient A
35
Ingredients D + F
94
Ingredient B
32
Ingredients A + F
87
Ingredient C
40
Ingredients B + D
89
Ingredient D
25
Ingredients B + E
88
Ingredient E
30
Ingredients B + F
91
Ingredient F
20
Ingredients C + D
78
Ingredient G
23
Ingredients C + E
92
Ingredients
A + B
92
Ingredients C + F
84
Ingredients
A + D
86
Ingredients
A + E
98

Ingredients A+B+D+F

97
* 30 female mice (SENCAR) per group were used. The mice were initiated with 10 nmoles of 7,12-dimethylbenzanthracene and promoted with 1 ug of TPA 2x/wk. The antioxidants were applied simultaneously with TPA for the duration of experiment (30 weeks).

Note: Ondrox™ uses all synergistic combinations above except for those which contain Ingredient A due to certain restrictions mandated by California regulatory authorities.



Table 2 illustrates the effects of certain antioxidant combinations found in the formulation of Ondrox™, all known spontaneous tumor formations in mice, and on their change in lifespan longevity.

TABLE 2

EFFECTS OF ANTIOXIDANTS ON AGING AND SPONTANEOUS TUMOR FORMATION IN MICE**
Antioxidants % Spontaneous Tumor Formation
of Control Group
Increase in
Lifespan (%)
Normal Diet 100 -
Ingredient A 46 32
Ingredient B 56 24
Ingredient C 62 27
** 100 mice (SENCAR) (50 males and 50 females) were used for each group. The groups receiving the antioxidants had them introduced in the normal laboratory chow (Wayne Research Animal Diet) at 0.5%.

The most successful formulation of ingredients were antioxidants and free radical scavenging agents of different types. These combinations protect against many kinds of free radicals and unstable molecules. In most cases, they work synergistically with other antioxidants, vitamins, and minerals.

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